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Is Half A Bottle Of Wine A Lot?

In this article, we will take a close look at the health implications of alcohol consumption. We will explore what constitutes moderate drinking, the potential health benefits and risks associated with different levels of alcohol intake, and the factors that can influence these outcomes.

Jakub Gwiazdecki

Author - Jakub Gwiazdecki

Fifth year medical student at the Medical Faculty of Comenius University in Bratislava.

Jakub used MediSearch to find sources for this blog.
MediSearch gives instant answers to medical questions based on 30 million scientific articles.

Is Half a Bottle of Wine a Lot?

Determining whether half a bottle of wine is "a lot" depends on several factors, especially the consumption timeframe. The consensus varies depending on whether this amount is consumed daily or weekly.

The recommended daily alcohol consumption is defined as 1 standard drink per day for women and 2 for men [1].

A standard drink is quantified as 14 grams of pure alcohol. This amount of alcohol is found in:

  • 12 ounces of 5% beer,
  • 8 ounces of 7% malt,
  • 5 ounces of 12% wine,
  • 1.5 ounces of 40% liquor [2].

Daily Consumption

A standard bottle of wine is around 750 ml, which is equivalent to around five standard drinks [3].

Drinking half a bottle every day would equal about 2.5 standard drinks. This amount exceeds the recommended dose of alcohol for women by 150% and 50% for men [3].

Exceeding this amount regularly by drinking half a bottle daily is a lot. Among others, it increases the risk of liver and heart disease, strokes, and multiple types of cancers [3].

Weekly Consumption

Half a bottle of wine per week equals around 0.3 standard drinks per day, which is not a lot in terms of the recommended alcohol consumption [3].

What are the risks linked to alcohol consumption?

Generally, drinking alcohol is associated with more than 200 diseases and health conditions [4].

Especially a heavy alcohol consumption increases the risk of conditions like:

  • cancers,
  • diabetes,
  • cardiovascular disease,
  • pancreatic disease,
  • liver disease,
  • neuropsychiatric disease,
  • infectious disease [5].

High alcohol and regular alcohol consumption are linked to cirrhosis and liver failure. In infectious liver diseases like hepatitis C, any amount of alcohol can lead to fibrotic changes in the liver [6].

Drinking alcohol can lead to multiple types of cancers. It can lead to the development of cancers in the larynx, mouth, esophagus, liver, colon, and rectum. Furthermore, women who drink alcohol have an increased risk of breast cancer [7].

The most problematic is alcohol addiction. It can result in heart and liver diseases and failure. Also, alcohol addicts commonly suffer from gastrointestinal ulcers, sexual dysfunctions, visual disturbance, and immune system suppression [8].

During the recent pandemic, alcohol consumption was found to increase the risk of contracting COVID-19. The high risk for virus contraction came mostly from risky behaviors [9].

Can alcohol shorter my life?

The relationship between alcohol consumption and lifespan depends on the amount and pattern of consumption.

Overall, drinking alcohol decreases life expectancy [10].

However, in some cases, alcohol can lower the risk of mortality. In moderate drinking, the risk of some cardiovascular disease is lower than in non-drinking and alcohol abusers [11].

Some research indicates that light to moderate wine drinking can increase life expectancy, even by 5 years [12].

People who drink between 5 and 15 grams of alcohol per day have been found to have the highest chance of reaching 90 years of age [13].

Interestingly, the benefits of moderate drinking do not apply to people below 40 years of age. They only work with older people [14].

Regardless of the benefits of moderate and light alcohol intake, high alcohol consumption is linked to a significant increase in the risk of death [11].

Moreover, no type of alcohol consumption is linked to telomere prolongation. This means that, generally, drinking alcohol does not prolong the biological length of life [15].

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